Yesterday was another long day of driving, to Tirol. By the time we arrived at our accommodation it was dinner time so after a quick, refreshing shower we headed out to see what we could find. Dinner was simple but one of the best meals I had had since being in Austria. I had turkey cordon bleu - which was turkey breast stuffed with ham, cheese and onions. For dessert we shared a molten chocolate pudding with passionfruit parfait, and everything was delicious.
After dinner as we left the restaurant we watched a light show in the sky, over the Danube. It was magical and there was a band playing below us and the buildings around us were lit up in brightly coloured lights, which moved and changed in time with the music.
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